These Dominican empanadas are handmade using Manu’s special family recipe. Because the dough is made from yucca, not wheat flour, these empanadas are gluten-free and served with chimichurri
Manu's Bodega is temporarily closed due to structural issues with the building.
Please support us by ordering food from our sister restaurant, Manu's Tacos!
Hosting a company party, a birthday, or celebrating with a group of friends? We offer everything from light appetizers to corporate lunches to full blown Paella parties! Host your next party inside Manu’s Bodega or at a venue of your choice! We are happy to work with you to make your party special.
We ask for advance notice for catering requests. Requests made with short notice will be considered on a case-by-base basis.
For catering inquiries and requests, contact us at catering@eatwithmanu.com
In response to Gov. Jay Inslee’s statewide emergency proclamation in response to further expand protections against COVID-19, please note our updated takeout-only hours.
Ordering online is easy! Thank you so much for your continuing support and stay safe and comfortable.
Most Buzzed About Local Chefs Right Now, Seattle Magazine, August 2015
Where Manu Alfau Eats After La Bodega Closes, Eater Seattle, November 2014
The Thing You Must Eat at La Bodega, The Stranger, April 2014
Drop Dead Extraordinary Sandwiches, Seattle Met, March 2014
La Bodega, Better than Paseo?, Roll With Jen, January 2014
La Bodega Finds a Home in Pioneer Square, Eater Seattle, July 2013
Reasons to Get Excited About La Bodega, Seattle Met, November 2013